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Key strategic partners give us an unfair advantage

Our strategic partnership with Ecolab provides us with access to one of the most robust sales and distribution pipelines on the planet.

NVIDIA chose us as a development partner to integrate their most cutting-edge AI vision technology into Flippy.

Artificial Intelligence Computing Leadership from NVIDIA

Amazon selected us as a strategic partner to leverage AWS and RoboMaker technologies, enhancing Flippy's AI and automation capabilities.

Ecolab and NVIDIA Join Forces with Miso Robotics

  • Ecolab joined us as an investor and a strategic partner.

  • NVIDIA selected us as a partner to integrate NVIDIA’s state-of-the-art AI vision technology into Flippy.

    Artificial Intelligence Computing Leadership from NVIDIA

"For 100 years, Ecolab has been at the forefront of innovation designed to help foodservice customers achieve their operational and sustainability goals. As we look to the kitchen of the future, we are excited to partner with Miso Robotics, a pioneer in AI-driven automation for the foodservice industry and to support their vision of creating a better, safer and more efficient kitchen."

John Houghtby
Ecolab's EVP & GM Global Specialty

Flippy's Cooked Over 3M Baskets for Top Brands

You can already find our robotics in fast-food restaurants across the U.S. and the world. Flippy's already fried over 3,000,000 baskets for some of the world’s biggest fast food brands.

Watch Our Interview with Jon Najarian

Jon Najarian isn't just a Wall Street legend; he's also an investor in Miso. Check out his recent discussion with our CEO.

Flippy Can Make Restaurants 4X More Profits

Our AI and robotics platform increases kitchen efficiency while slashing labor costs. Based on our market potential, we can help fast food brands make $24 billion in profits each year.

Solving the Biggest Problem in the $1 Trillion Fast Food Industry

Fast food restaurants can’t keep their kitchens staffed. There are 3 million more job openings than workers in the U.S. alone. Our tech fills the gap.

  • Labor shortage
    ‍    9 million US jobs open, only 6 million job seekers1

  • High turnover
    +144% annual employee turnover in quick-serve restaurants2

  • Wage challenges
    Minimum wages on the rise across the country with California already at $20/hour

Flippy Fries for White Castle, Jack in the Box, and More

Some of the world’s top fast-food brands are already turning to Flippy to solve problems in their kitchens. Flippy’s cooked over 3 million baskets of fries, onion rings, chicken nuggets, and more for brands like Jack in the Box, White Castle, and Caliburger.

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Why Fast Food Brands Want Flippy

Don’t take our word for it, see why senior quick-serve restaurant leaders are celebrating Flippy.

"Flippy joined co-workers today at our Shiloh, Illinois location. This is now the third French-fryer-robot we installed in the St. Louis region. The first couple Flippy’s have been doing great..."

Darrin Cotton
Regional Director of Restaurant Operations at White Castle

"In Detroit for another successful Flippy-at-the-fryer installation by Miso Robotics. Grateful for the partnership. Team member training this morning and opening for lunch. The team is very engaged and excited to have Flippy join their team."

Michael Guinan
Vice President Operations Services White Castle

Just Announced: Flippy Next Gen

Flippy’s transforming from a “working prototype” versions into a truly scalable, commercializable product. Now we’re ready to scale. We’re launching a next-gen Flippy that will target 170 brands with over 100,000 locations in the U.S.

  • Smarter: Using our proprietary Miso AI, Flippy now integrates advanced vision tech, self-healing, and numerous other incredible Kitchen AI innovations.
  • Faster: The all-new AutoBaskets™ and improved arm movements mean quicker cooking times and streamlined operations during the all-important rush periods.
  • Smaller: Flippy's redesigned, compact size ensures that it fits into more kitchens and installs in just hours.
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Scaling Flippy Is a $3.5 billion Opportunity

Because the quick-service restaurant market is so large, capturing just a fraction of it could be worth over $3.5 billion in revenue for us.

$1 Trillion
Market value of quick service restaurants (QSR) alone³.
$3.5 Billion Annual Recurring Revenue Opportunity*
Billions in revenue opportunities.
25 Million
Global projected number of restaurant units by 2026⁴.

A roadmap for AI-powered kitchen innovation

Our path ahead is set to redefine food service efficiency and transform food industry operations.

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2017-2022
Founding and early innovation
  • Early development and conceptualization of Flippy, the AI-powered fry station robot.
2023
Our transformative year
  • New senior leadership with a track record of scaling businesses successfully.
  • Streamlined workforce and operations, and cost structure reduction.
  • Strategic partnerships with industry leaders and strategic investors like Ecolab.
2024
Market expansion
  • Launch of CaliExpress by Flippy, a high-profile innovation showroom and test kitchen.
  • Development and launch of Next-Generation Flippy to scale revenue.
  • Extend first-mover advantage through launch of data monetization and patent portfolio expansion.
2025 onwards
The scaling phase
  • Acceleration of Flippy expansion.
  • Miso Innovation Lab expanding experimental products for future growth.
  • Growing use of AI to simplify user experience and restaurant value.

Flippy’s automation featured in

Meet the team

Miso’s leadership is comprised of industry experts in fields ranging from robotics & AI to fast-casual dining & restaurant technology.

Rich Hull

Chief Executive Officer

Robert Lunny

Chief Financial Officer

Bachir Kharraja

Chief Technology Officer

Alana Abbitt

VP & Head of Product Management

Jeremy Spring

VP OF PEOPLE
MIKE BELL
CHIEF EXECUTE OFFICER

  • President & COO, Bridg

  • CEO, Software.com
MIKE BELL
CHIEF EXECUTE OFFICER

  • President & COO, Bridg

  • CEO, Software.com
CHRIS KRUGER
CHIEF TECHNOLOGY OFFICER

  • Senior Director Software Engineering, iRobot

  • Senior Director Engineering, HP
CHRIS KRUGER
CHIEF TECHNOLOGY OFFICER

  • Senior Director Software Engineering, iRobot

  • Senior Director Engineering, HP
JAKE BREWER
CHIEF STRATEGY OFFICER

  • VP Restaurant Excellence, CKE Restaurants

  • Operation Intelligence and Insights, KFC US
JAKE BREWER
CHIEF STRATEGY OFFICER

  • VP Restaurant Excellence, CKE Restaurants

  • Operation Intelligence and Insights, KFC US
RYAN SINNET
CHIEF RESEARCH OFFICER

  • PhD Texas A&M, Mechanical Engineering

  • BS Caltech, Electrical Engineering
RYAN SINNET
CHIEF RESEARCH OFFICER

  • PhD Texas A&M, Mechanical Engineering

  • BS Caltech, Electrical Engineering
ROB ANDERSON
HEAD OF MECHANICAL ENGINEERING

  • SpaceX, Microsoft

  • BS Caltech Mechanical Engineering
ROB ANDERSON
HEAD OF MECHANICAL ENGINEERING

  • SpaceX, Microsoft

  • BS Caltech Mechanical Engineering
NADIA CARDINALE
HEAD OF PEOPLE

  • Crane Aerospace, Barksdale Control Products

  • MS University of Illinois, Human Resources and Industrial Relations
NADIA CARDINALE
HEAD OF PEOPLE

  • Crane Aerospace, Barksdale Control Products

  • MS University of Illinois, Human Resources and Industrial Relations

Press

Latest news

Aug 31, 2024

Third Quarter Miso Robotics Company Update

The Latest from our CEO

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July 10, 2024

Flippy Gets the Spotlight on Food on Demand!

Check out how our robots are flipping the fast-food game! Nancy Luna from Food on Demand recently checked out our pop-up restaurant, CaliExpress by Flippy...

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May 21, 2024

Miso Featured on Univision’s El Gordo y La Flaca

Hey everyone! We just got featured on Univision’s El Gordo y La Flaca! 🎉 They gave a sneak peek of our awesome tech at CaliExpress...

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April 29, 2024

Restaurant Chains Court Gen Z Workers as Turnover Rates Remain High

Labor expert said brands that use automation might also attract tech-focused Gen Z workers Despite restaurants’ best efforts, the industry is still experiencing triple-digit turnover...

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April 20, 2024

Miso Robotics Featured on Spectrum News 1

Miso Robotics has been featured in a recent Spectrum News 1 story, showcasing how our innovative culinary robots are transforming the fast-food industry! At CaliExpress...

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April 14, 2024

Miso & CaliExpress by Flippy Star in NBC Nightly News

We’re thrilled to share that Miso Robotics recently featured on NBC Nightly News in a segment that takes a deep dive into the future of fast food. The coverage, which aired on NBC Nightly News, showcases how our innovative robotic technology is cooking up burgers and fries at a new California fast-food restaurant.

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April 4, 2024

Miso & Flippy Featured on BCS, The Charted Institute for IT

We’re excited to share with you an insightful podcast episode titled “Robots Are Making Fast Food. Are You Eating It?” hosted by Jon Weigell and

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March 23, 2024

Crunchbase News Speaks With Miso CEO Rich Hull

We’re excited to share with you an insightful podcast episode titled “Robots Are Making Fast Food. Are You Eating It?” hosted by Jon Weigell and

Read Full Article

February 2, 2024

Miso & Flippy Featured on BCS, The Charted Institute for IT

Grant Powell from BCS, The Chartered Institute for IT, spoke to Miso Robotics‘ VP of Product Development, Alana Abbitt, about how Flippy is transforming foodservice

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December 18, 2023

LA Business Journal Features New CaliExpress by Flippy Concept

The Los Angeles Business Journal’s Grace Harmon talked with us about the new CaliExpress by Flippy™ concept that is opening in Pasadena, CA.

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December 16, 2023

ABC News Visits Flippy at CaliExpress

ABC News’ Rob Hayes visited the all-new CaliExpress by Flippy™ restaurant which is walking-distance from the Miso Innovation Lab in Pasadena, CA..

Read Full Article

December 5, 2023

World's First Fully Autonomous, AI-Powered Restaurant Opening in Southern California

Automation at CaliExpress by Flippy™ Enables Premium Wagyu Blend Burgers For the Masses at Traditional Burger Price Points Pasadena, CA – Cali Group, a holding

Read Full Article

May 17, 2023

Miso Robotics announces Ecolab partnership and investment

Today, Miso Robotics – the company transforming the restaurant industry with robotics and intelligent automation – announced a new partnership and multi-million dollar investment from the world’s water, hygiene and infection prevention company, Ecolab.

Read Full Article
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Sources
*TAM: 210K QSR chains in US= Total Addressable Market (Source: QSR Magazine Annual report)
Serviceable Addressable Market (SAM) based on product mix, volume, and menu, 40%= 83K*.
QSR in US locations per year paying $3500/month x 12 months = 3.5B annually for Flippy 2. Pricing for Flippy 3 is $4.3K/month base model with optional add ons. Therefore with the same location count and new pricing it would be closer to $4.2B/annually.

*Note the 83K locations conservative as slide 14 we reviewed all menu items at the major US chains and 101K locations were eligible. Additionally, this is only QSR not inclusive of grocers, casinos, airports and universities that have also reached out. 
¹ Upstart
² Business Insider 
³ Allied Market Research
⁴ Statista‍
AN OFFERING STATEMENT REGARDING THIS OFFERING HAS BEEN FILED WITH THE SEC. THE SEC HAS QUALIFIED THAT OFFERING STATEMENT, WHICH ONLY MEANS THAT THE COMPANY MAY MAKE SALES OF THE SECURITIES DESCRIBED BY THE OFFERING STATEMENT. THE OFFERING CIRCULAR THAT IS PART OF THAT OFFERING STATEMENT IS AVAILABLE HERE

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